Friday, October 31

Condensed Milk Choco Chunk Cookies

I made some coconut macaroons for a friend and got some leftover condensed milk that I didn't know what to do with then I remembered MunatyCooking's condensed milk recipe that I've been wanting to try. Only problem was internet was acting up so I had to make do with what I can remember from the recipe and hope that I'd come out right. So here's my take on these gorgeously golden chunks of comfort.

Condensed Milk Choco Chunk Cookies

Makes 24-28 cookies
1 3/4 cups flour
1/4 tsp baking powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup softened butter
1/3 cup condensed milk
1/4 cup packed brown sugar
1 egg
1/2 tsp vanilla
1/2 cup dark or semi sweet chocolate, roughly chopped

1) Preheat oven to 350F.
2) Combine flour, butter, salt, baking powder and baking soda and set aside. 
3) Cream butter, brown sugar and condensed milk until fluffy using a hand mixer.  You can also do this by hand but make sure that the butter is softened to ensure ease in mxing.
4) Add in egg and vanilla into the butter-condensed milk mixture until well combined.
5) Pour the dry ingredients and chopped chocolate slowly into the wet mixture until no trace of flour can be seen. Cover mixing bowl with cling wrap and chill for 30 minutes. At this point, if you are not ready to bake these cookies yet, you can dump the cookie dough into a sheet of cling wrap and shape it into a log before freezing it.
6) Once chilled, take 1 tablespoon of the dough and drop into a parchment-paper lined baking sheet. Bake for 10-12 minutes or until golden brown around the edges.

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